Start with the actual merchandise. Cans, bottled drinks, chips and refrigerated packaged foods may require different storage dimensions, dispensing systems and food-safety controls.
Equipment and compatibility
Check voltage, ambient temperature tolerance, temperature reporting, coin or bill acceptor needs, cashless readers and the machine’s ability to recover from power and network interruptions.
Operations and compliance
For refrigerated retail, verify local food requirements, refrigeration and temperature controls, service access, maintenance schedules, cleaning procedures and any relevant equipment certification.
Making an informed purchase
Request a delivered price that states which services are included and whether unloading, inside placement and commissioning are separately required.